Well done Johnny, well done!
-brian
Tuesday, February 22, 2011
America's Next Top Chef
For all of you non-believers, check out this awesome video. Johnny is seriously the best 1 year old chef that I have ever met. The other day I was making a crust for a pot pie and pulled the raw dough out of the fridge and took it over to the flat surface. He saw what I was doing and went over to the lower cabinet, opened the door, and pulled out the rolling pin. I didn't even know where the rolling pin was. In this video Johnny demonstrates the Army way of cracking eggs and the French-Italian pastry chef way of cracking eggs.
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5 comments:
I don't dare show this to Ella. She already has a huge crush on Johnny.
What a cute kid. I am coming to your house for dinner.
Awesome Training MOM!
I didn't believe it 'til I could see it! :) He is brilliant! I love that kid.
I love that you let him help. You know the trick about using an egg shell to scoop out egg shells from the bowl? They stick to each other.
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